Hours of Operation

***DINE-IN OPEN AS OF MAY 22, 2020***

Normal Hours of Operation

Monday to Thursday: 11am - 12am // Friday: 11am-2am

Saturday: 9am - 2am // Sunday: 9am - 12am

Happy Time: 3pm - 6pm Everday!!

Saturday & Sunday Brunch: 9am - 2pm

RESERVATIONS

or call us at (916) 594-7286 to make your reservations!

2001 J Street, Sacramento, CA 95811


MAIN MENU

*Local Favorites // **Spicy Meal

FROM THE ‘AINA

ALOHA CAESAR*

Grilled Romaine with House-Made Caesar Dressing,

Parmesan, and Garlic Herb Croutons. 12

TROPICS SALAD

Local Mixed Greens with Candied Walnuts, Blue Cheese Crumbles, Fresh Local Fruits, Tossed in House-Made Strawberry Vinaigrette. 13

WEDGE SALAD

1/4 Wedge Iceberg Lettuce with, Diced Tomatoes, Red Onions, Bacon, Blue Cheese,Drizzled with Creamy House Vinaigrette. 12

CALI CAPRESE

Fresh Mozzarella, Roasted Herb Tomatoes, and Basil, Over Local Mixed Greens, Drizzled with Balsamic Reduction. 12

FARMERS’ SALAD

Local Mixed Greens with Cucumbers, Cherry Tomatoes, Red Onions, and Artichokes Hearts, Tossed in Creamy House Vinaigrette. 11

HAND-TOSSED PIZZA

*Add $4 for Cauliflower Crust

MARGHERITA

Red Sauce, Fresh Mozzarella, Roasted Herb Tomatoes, and Fresh Basil. 16

ITALIAN STALLION*

Red Sauce, Mozzarella, Fresh Arugula, Prosciutto, Balsamic Reduction and Shaved Parmesan. 16

MEATZZA PIZZA

Red Sauce, Mozzarella, Pepperoni, Salami, Bacon, and Grilled Ground Beef. 15

MISTY-FIED

Red Sauce, Mozzarella, Grilled Ground Beef, Bell Peppers and Onions. 14

VEGGIE LOVER

Red Sauce, Mozzarella, Onions, Mushrooms, Bell Peppers, Topped with Arugula, Feta, Balsalmic Reduction. 15

BACON TRUFFLE

White Sauce, Mozzarella, Bacon, Mushrooms, Drizzled with Truffle Oil. 14

SUNNY SALAMI

Red Sauce, Mozzarella, Pepperoncini, Red Onions and Salami, Topped with a Sunny Side Egg. 15

HOT HAWAIIAN NIGHTS **

White Sauce, Mozzarella, Grilled Chicken Breast, Pineapple, Red Onion, and Jalapenos. 16


ALOHA INSPIRED

HAWAIIAN KINE POKE

6oz. Fresh Hawaiian Ahi Tossed in a Soy-Sesame Sauce with Sweet and Green onions, Topped with Bubu Arare and Kaiware Sprouts. 15

SPAM MUSUBI BITES*

Our play on a another Local Hawaiian Favorite! Grilled Spam, served Sushi Style, Dusted with Furikake and Drizzled with our House Beer-iyaki Sauce. 8

808 CHOP STEAK

10oz. Local Ribeye Steak, Pan Seared then Sliced Tossed with Tons of Fresh Veggies, in an Oyster Sauce broth. 20

MAKAHA MAC N CHEESE

Chopped Grilled Chicken Over 3 Cheese Creamy Mac,

Topped with Fresh Tomatoes, Basil, and Parmesan.

Mini Mac- 8  // Jumbo Mac- 15

LOCO MOCO*

Grilled 1/2 Pound Burger on White Rice, Topped with a Caramelized

Onion-Kalua Gravy, and Two Sunny-Side Eggs. Sub Kalua Pork available.

4oz. Patty Mini Moco- 9 // 8oz. Patty Jumbo Moco- 16

SURF SESH POKE BOWL

6oz. Fresh Ahi Tuna Tossed in our Sesame Poke Sauce, Served Over Rice, Topped with Furikake and Wasabi Aioli. 16

KALUA PORK MAC

Braised Kalua Pork Smothered in Hawaiian Honey Bourbon BBQ Sauce,

Over 3 Cheese Creamy Mac, Topped with Frizzled Onions.

3oz. Pork Mini Kalua- 8 // 6oz. Pork Jumbo Kalua- 16

DRUNKEN CHICKEN**

Chopped Grilled Chicken, Sauteed with Tons of Fresh Veggies,

Tossed in a Spicy Kung “Pau Hana” IPA Sauce, Served Over White Rice.

Mini Drunk Bowl- 8 // Fully Drunk Bowl-16

MOANA FISH FRY

Panko-Crusted Fresh Fish of the Day Fried to a Golden Brown, Served with Fries and Caper Aioli. 15

PANIOLO STEAK & MUSHROOMS

10oz. Pan-Seared Ribeye Steak, Sliced and Tossed with Sauteed Mushrooms and Onions, Served on a Sizzling Hot Cast Iron Skillet 20


HAND-HELDS

*Burgers and Sandwiches Served with Fries and House Made Porter Ketchup 

MAUKA TACOS

Kalua Pork Smothered in Hawaiian Honey Bourbon BBQ Sauce and Topped with Crisp Cabbage Slaw, Pico De Gallo , and Chipotle Aioli. 15

UPCOUNTRY BURGER

1/2 Pound Beef and Cheddar Burger on a Toasted Brioche Bun,Topped with Deluxe Sauce, and LdTOP. 14

BUFFALO CHICKEN STACKER**

Buttermilk Fried Chicken Breast Tossed in Buffalo Sauce,

Topped with Swiss, Blue Cheese Spread, and LTOP. 16

TRIPLE CHEESE GRILLER

3-Cheese Blend, on Classic Texas Toast served with

Tomato Bisque Dipping Sauce. 12

MIDTOWN BURGER

1/2 Pound Beef and Swiss Burger on a Toasted Brioche Bun,

with Avocado Spread, Bacon, and LTOP. 16

DARK BREW PORK SANDWICH

Stout-Braised Kalua Pork on a Toasted Brioche Bun, Topped withCrisp Cabbage Slaw, Pickles, Chipotle Aioli and Frizzled Onions. 16

THE “FOB” SANDWICH

Fresh off the Boat Fish of the Day, on a Toasted Brioche Bunwith Avocado, LTO, and Caper Aioli. 17

BEER-IYAKI BURGER*

Our Twist on a Classic Hawaiian Favorite! ½ pound Beef Burger Topped with Swiss,LTO, Beer-iyaki Sauce and Wasabi Aioli. 16

MAKAI TACOS*

Fresh Island Ahi Tuna, Blackened and Grilled, Topped with Crisp Cabbage Slaw,Mango Salsa, and Caper Aioli. 17

PUPUS (APPETIZERS)

KING’S WINGS*

JUMBO Wings Tossed with Choice of Buffalo, Hawaiian Honey Bourbon BBQ,Garlic Parmesan, Angry Style or Kung “Pau Hana” IPA Sauce.

6 pcs - 10 // 10 pcs - 15

BUFFALO CAULIFLOWER**

Beer-Battered and Fried to a Golden Brown, Tossed in our Ale House Buffalo Sauce with House-Made Buttermilk Ranch, Topped with Fresh Arugula. 12

NOT YO MOMMA’S AVO TOAST

Avocado Spread on Toasted Crostini with Cherry Tomatoes, Artichokes, Sunflower Seeds,Feta Cheese, Local Greens, Balsamic Reduction, Topped with a Fried Egg. 12

BRADDAH’S BRUSSELS**

Brussels Sprouts Sauteed in Spicy Kung “Pau Hana” IPA Sauce. 10

STEAMED EDAMAME

Edamame Tossed in Your Choice of Ale House Seasoning, Roasted Garlic, or ANGRY Sauce. 6

SHAKA FRIES

Your Choice of Ale House Seasoned, Wasabi Aioli and Furikakeor Rosemary Garlic Butter with Parmesan. 8

HOLO HOLO NACHOS

House Fried Chips Topped with Choice of Kalua Pork, Grilled Chicken or Sauteed Veggies

Mini Bowl 8 // Jumbo Bowl 15

HOPP’D UP JALAPENOS*

Golden Brown House-Made Jalapeno-Cheddar Cream Cheese Balls,Served with Buttermilk Ranch. 10