2001 J Street, Sacramento, CA 95811
(916) 594-7286
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Hours of Operation
Monday to Thursday: 11am - 11pm // Friday: 11am-12am
Saturday: 10am - 12am // Sunday: 10am - 11pm
Happy Time: 3pm - 6pm Every day!!
Saturday & Sunday Brunch: 9am - 2pm
We're Back!
Now Open as of Thursday, January 14, 2021
MAIN MENU
*Local Favorites // **Spicy Meal
MAIN MENU
*Local Favorites // **Spicy Meal
PUPUS (APPETIZERS)
KING’S WINGS*
JUMBO Wings Tossed with Choice of Buffalo, Hawaiian Honey Bourbon BBQ,Garlic Parmesan, Angry Style or Kung “Pau Hana” IPA Sauce.
6 pcs - 10 // 10 pcs - 15
BUFFALO CAULIFLOWER**
Beer-Battered and Fried to a Golden Brown, Tossed in our Ale House Buffalo Sauce with House-Made Buttermilk Ranch, Topped with Fresh Arugula. 12
NOT YO MOMMA’S AVO TOAST
Avocado Spread on Toasted Crostini with Cherry Tomatoes, Artichokes, Sunflower Seeds,Feta Cheese, Local Greens, Balsamic Reduction, Topped with a Fried Egg. 12
BRADDAH’S BRUSSELS**
Brussels Sprouts Sauteed in Spicy Kung “Pau Hana” IPA Sauce. 10
STEAMED EDAMAME
Edamame Tossed in Your Choice of Ale House Seasoning, Roasted Garlic, or ANGRY Sauce. 6
SHAKA FRIES
Your Choice of Ale House Seasoned, Wasabi Aioli and Furikakeor Rosemary Garlic Butter with Parmesan. 8
HOLO HOLO NACHOS
House Fried Chips Topped with Choice of Kalua Pork, Grilled Chicken or Sauteed Veggies
Mini Bowl 8 // Jumbo Bowl 15
HOPP’D UP JALAPENOS*
Golden Brown House-Made Jalapeno-Cheddar Cream Cheese Balls,Served with Buttermilk Ranch. 10
HAND-HELDS
*Burgers and Sandwiches Served with Fries and House Made Porter Ketchup
MAUKA TACOS
Kalua Pork Smothered in Hawaiian Honey Bourbon BBQ Sauce and Topped with Crisp Cabbage Slaw, Pico De Gallo , and Chipotle Aioli. 15
UPCOUNTRY BURGER
1/2 Pound Beef and Cheddar Burger on a Toasted Brioche Bun, Topped with Deluxe Sauce, and LTOP. 14
BUFFALO CHICKEN STACKER**
Buttermilk Fried Chicken Breast Tossed in Buffalo Sauce,bTopped with Swiss, Blue Cheese Spread, and LTOP. 15
TRIPLE CHEESE GRILLER
3-Cheese Blend, on Classic Texas Toast served with
Tomato Bisque Dipping Sauce. 12
MIDTOWN BURGER
1/2 Pound Beef and Swiss Burger on a Toasted Brioche Bun, with Avocado Spread, Bacon, and LTOP. 16
DARK BREW PORK SANDWICH
Stout-Braised Kalua Pork on a Toasted Brioche Bun, Topped withCrisp Cabbage Slaw, Pickles, Chipotle Aioli and Frizzled Onions. 16
THE “FOB” SANDWICH
Fresh off the Boat Fish of the Day, on a Toasted Brioche Bunwith Avocado, LTO, and Caper Aioli. 17
BEER-IYAKI BURGER*
Our Twist on a Classic Hawaiian Favorite! ½ pound Beef Burger Topped with Swiss,LTO, Beer-iyaki Sauce and Wasabi Aioli. 16
MAKAI TACOS*
Fresh Island Ahi Tuna, Blackened and Grilled, Topped with Crisp Cabbage Slaw,Mango Salsa, and Caper Aioli. 17
FROM THE ‘AINA
ALOHA CAESAR*
Grilled Romaine with House-Made Caesar Dressing,
Parmesan, and Garlic Herb Croutons. 12
TROPICS SALAD
Local Mixed Greens with Candied Walnuts, Blue Cheese Crumbles, Fresh Local Fruits, Tossed in House-Made Strawberry Vinaigrette. 13
WEDGE SALAD
1/4 Wedge Iceberg Lettuce with, Diced Tomatoes, Red Onions, Bacon, Blue Cheese,Drizzled with Creamy House Vinaigrette. 12
CALI CAPRESE
Fresh Mozzarella, Roasted Herb Tomatoes, and Basil, Over Local Mixed Greens, Drizzled with Balsamic Reduction. 12
FARMERS’ SALAD
Local Mixed Greens with Cucumbers, Cherry Tomatoes, Red Onions, and Artichokes Hearts, Tossed in Creamy House Vinaigrette. 11
HAND-TOSSED PIZZA
*Add $4 for Cauliflower Crust
MARGHERITA
Red Sauce, Fresh Mozzarella, Roasted Herb Tomatoes, and Fresh Basil. 16
ITALIAN STALLION*
Red Sauce, Mozzarella, Fresh Arugula, Prosciutto, Balsamic Reduction and Shaved Parmesan. 16
MEATZZA PIZZA
Red Sauce, Mozzarella, Pepperoni, Salami, Bacon, and Grilled Ground Beef. 15
MISTY-FIED PIZZA
Red Sauce, Mozzarella, Grilled Ground Beef, Bell Peppers and Onions. 14
VEGGIE LOVER
Red Sauce, Mozzarella, Onions, Mushrooms, Bell Peppers, Topped with Arugula, Feta, Balsamic Reduction. 15
BACON TRUFFLE
White Sauce, Mozzarella, Bacon, Mushrooms, Drizzled with Truffle Oil. 14
SUNNY SALAMI
Red Sauce, Mozzarella, Pepperoncini, Red Onions and Salami, Topped with a Sunny Side Egg. 15
HOT HAWAIIAN NIGHTS **
White Sauce, Mozzarella, Grilled Chicken Breast, Pineapple, Red Onion, and Jalapenos. 16
ALOHA INSPIRED
HAWAIIAN KINE POKE
6oz. Fresh Hawaiian Ahi Tossed in a Soy-Sesame Sauce with Sweet and Green onions, Topped with Bubu Arare and Kaiware Sprouts. 15
SPAM MUSUBI BITES*
Our play on a another Local Hawaiian Favorite! Grilled Spam, served Sushi Style, Dusted with Furikake and Drizzled with our House Beer-iyaki Sauce. 8
808 CHOP STEAK
10oz. Local Ribeye Steak, Pan Seared then Sliced Tossed with Tons of Fresh Veggies, in an Oyster Sauce broth. 20
MAKAHA MAC N CHEESE
Chopped Grilled Chicken Over 3 Cheese Creamy Mac,
Topped with Fresh Tomatoes, Basil, and Parmesan.
Mini Mac- 8 // Jumbo Mac- 15
LOCO MOCO*
Grilled 1/2 Pound Burger on White Rice, Topped with a Caramelized Onion-Kalua Gravy, and Two Sunny-Side Eggs. Sub Kalua Pork available.
4oz. Patty Mini Moco- 9 // 8oz. Patty Jumbo Moco- 16
SURF SESH POKE BOWL
6oz. Fresh Ahi Tuna Tossed in our Sesame Poke Sauce, Served Over Rice, Topped with Furikake and Wasabi Aioli. 16
KALUA PORK MAC
Braised Kalua Pork Smothered in Hawaiian Honey Bourbon BBQ Sauce, Over 3 Cheese Creamy Mac, Topped with Frizzled Onions.
3oz. Pork Mini Kalua- 8 // 6oz. Pork Jumbo Kalua- 16
DRUNKEN CHICKEN**
Chopped Grilled Chicken, Sauteed with Tons of Fresh Veggies, Tossed in a Spicy Kung “Pau Hana” IPA Sauce, Served Over White Rice.
Mini Drunk Bowl- 8 // Fully Drunk Bowl-16
MOANA FISH FRY
Panko-Crusted Fresh Fish of the Day Fried to a Golden Brown, Served with Fries and Caper Aioli. 15
PANIOLO STEAK & MUSHROOMS
10oz. Pan-Seared Ribeye Steak, Sliced and Tossed with Sauteed Mushrooms and Onions, Served on a Sizzling Hot Cast Iron Skillet 20